Pig Fat Explosive. Throughout wwii, butter was rationed, and the variety of cooking fats we have today didn’t yet exist, so housewives often saved bacon fat for cooking. the american fat salvage committee was created to urge housewives to save all the excess fat rendered from cooking and donate it to the army to produce explosives. bacon fat for bombs. As the keep is effectively divided into two parts, they scurried to the other side of the tower to continue their siege. pig fat is not a high explosive, however it’s effects can still be very dramatic. It wasn't the drippings themselves they were after, but the glycerin — because what do bombs do? but in 1942, the war production board implemented a campaign that asked all “housewives” to do their part by collecting. bacon fat as a vicious weapon seems like a bizarre concept, but there was a great demand for innovation and resourcefulness during world war ii — and bacon fat emerged as an unlikely player in the effort to produce explosives for the u.s. Military during world war ii want the bacon grease for? Back in the '40s, american households saved up and reused. In the video below (skip to around 24 minutes in), much. They blow up, and glycerin mixtures like nitroglycerin are highly explosive, as scientific american explains. but what did the u.s. But the rebels within were undeterred.
from fishgame.com
pig fat is not a high explosive, however it’s effects can still be very dramatic. Military during world war ii want the bacon grease for? As the keep is effectively divided into two parts, they scurried to the other side of the tower to continue their siege. They blow up, and glycerin mixtures like nitroglycerin are highly explosive, as scientific american explains. bacon fat as a vicious weapon seems like a bizarre concept, but there was a great demand for innovation and resourcefulness during world war ii — and bacon fat emerged as an unlikely player in the effort to produce explosives for the u.s. Back in the '40s, american households saved up and reused. Throughout wwii, butter was rationed, and the variety of cooking fats we have today didn’t yet exist, so housewives often saved bacon fat for cooking. bacon fat for bombs. but in 1942, the war production board implemented a campaign that asked all “housewives” to do their part by collecting. It wasn't the drippings themselves they were after, but the glycerin — because what do bombs do?
'Bombs' for Pigs
Pig Fat Explosive They blow up, and glycerin mixtures like nitroglycerin are highly explosive, as scientific american explains. As the keep is effectively divided into two parts, they scurried to the other side of the tower to continue their siege. the american fat salvage committee was created to urge housewives to save all the excess fat rendered from cooking and donate it to the army to produce explosives. pig fat is not a high explosive, however it’s effects can still be very dramatic. bacon fat as a vicious weapon seems like a bizarre concept, but there was a great demand for innovation and resourcefulness during world war ii — and bacon fat emerged as an unlikely player in the effort to produce explosives for the u.s. but what did the u.s. Throughout wwii, butter was rationed, and the variety of cooking fats we have today didn’t yet exist, so housewives often saved bacon fat for cooking. but in 1942, the war production board implemented a campaign that asked all “housewives” to do their part by collecting. Military during world war ii want the bacon grease for? Back in the '40s, american households saved up and reused. But the rebels within were undeterred. It wasn't the drippings themselves they were after, but the glycerin — because what do bombs do? In the video below (skip to around 24 minutes in), much. They blow up, and glycerin mixtures like nitroglycerin are highly explosive, as scientific american explains. bacon fat for bombs.
